Kratom FAQ's

Natural Kratom comes from the Mitragyna Speciosa, a tropical evergreen tree in  the coffee family native to Southeast Asia whose leaves have been used  for centuries as an herbal supplement in traditional medicines.

• Low Doses: Acts as a stimulant, increasing energy, alertness, and sociability.
• Moderate to High Doses: Produces sedative effects, including relief, euphoria, and relaxation.

Kratom can be consumed in several ways:

• Chewing fresh leaves: Traditional method used in Southeast Asia.
• Brewing into tea: Dried leaves or powder can be steeped in hot water.
• Swallowing capsules or tablets: Common in Western countries for ease of use.
• Mixing with food or beverages: The powder can be added to smoothies or other liquids.
• Tinctures and extracts: Highly concentrated forms of kratom for quicker effects.

• Origin: Maeng Da is a kratom strain that originated in Thailand but is now also cultivated in Indonesia and Malaysia.
• Name Meaning: "Maeng Da" translates to "pimp grade" in Thai, indicating its reputation for high potency.
• Types: Maeng Da is available in red, green, and white vein varieties.
• Effects: Maeng Da is known for its strong effects, providing a potent mix of energy, relief, and mood enhancement. The specific effects can vary by vein color:
• Red Maeng Da: Primarily used for relief and relaxation.
• Green Maeng Da: Offers a balance of energy and relief.
• White Maeng Da: Known for its stimulating and mood-boosting properties.